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Pink Pepper

Pink peppercorns are the fruit of the "Schinus terebinthifolia" mastic tree. Originally from South America, it is used in cuisine all over the world. Before going into the kitchen, the beans go through a drying and sorting process. Whole, they go well in hot dishes, from marinades to stews. Ground, they can be used in salads. Its taste is sweet and fragrant. Without exaggeration, it doesn't hide the taste of other foods. It goes well with all kinds of strong or mild meats, salads, vegetables, omelets, etc. Nutritional benefits: the seed contains vitamins A, B1, B2, C and E, as well as calcium and iron. Research by the University of São Paulo (USP) has also found potent antioxidants in the plant - these active ingredients slow down the aging of cells and are linked to a lower risk of degenerative diseases. Marketed in the following varieties: Extra, Gr-1 and Gr-2. Our products have won over customers from the most demanding markets. We invest in the quality of our products and are certified organic by ECOCERT DO BRASIL.

BioSpiceFoods

Specialist in the import and export of spices.

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