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White Pepper
Originating on the Indian continent, White Pepper is a variation of Black Pepper and has a milder flavor, being used in all savory recipes. It is especially suitable for dishes that cannot have their appearance and color altered. To achieve the result that makes it so attractive all over the world, the fruits are picked during the final stage of ripening and spent a few days macerating and threshing them with water and components that help minimize the smell and also remove the skin. After that, they are placed in the sun to dry until they are ready to be packaged. The health benefits of black pepper also extend to white pepper. Nutrients: Calcium, potassium, fiber, magnesium, iron, manganese, vitamins C and K.
White Pepper
Originating on the Indian continent, White Pepper is a variation of Black Pepper and has a milder flavor, being used in all savory recipes. It is especially suitable for dishes that cannot have their appearance and color altered. To achieve the result that makes it so attractive all over the world, the fruits are picked during the final stage of ripening and spent a few days macerating and threshing them with water and components that help minimize the smell and also remove the skin. After that, they are placed in the sun to dry until they are ready to be packaged. The health benefits of black pepper also extend to white pepper. Nutrients: Calcium, potassium, fiber, magnesium, iron, manganese, vitamins C and K.
BioSpiceFoods
Specialist in the import and export of spices.
Copyright © 2023. All rights reserved. Biospicefoods Importation e exportation.
No total or partial copying of this site without express authorization.
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BioSpiceFoods
Specialist in the import and export of spices.
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Copyright © 2023. All rights reserved. Biospicefoods Importation e exportation.
No total or partial copying of this site without express authorization.
Developed by
