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Macadamia Nuts

One of the most sought-after oilseeds in gastronomy, the macadamia has a buttery flavor and a sweet scent with a distinctive woody touch. Its benefits are practically countless and include high nutritional value, hunger control and skin protection. There are two commercially available species of macadamia, both originating in Australia. The most common is the smooth-shelled one, which comes from the north-east of the country. The other has a thicker shell and comes from the South. The two are very similar in taste and nutritional value. There are other types, but they are not consumed because they are bitter or, in some cases, poisonous. In Brazil, production has become increasingly popular and progress has been good, as the soil is suitable for cultivation.

BioSpiceFoods

Specialist in the import and export of spices.

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